INGREDIENTS
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This yeasted pastry is very reminiscent of old-fashioned fantail biscuits. It's a wonderfully soft yeast dough that is layered with a loose paste of butter, cocoa and Grand Marnier and sprinkled with cardamom sugar. Instead of forming individual bisc
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As the loaf bakes, the layers expand beautifully, displaying a bit like the pages of a well-worn book. I love the crusty sweet exterior of the loaf and the tender delicious interior. It's not overly rich or sweet but just right. If you like working w