INGREDIENTS
•
Brownies:
•
1 cup butter, softened
•
2 cups sugar
•
1/3 cup cocoa
•
4 eggs
•
1 1/2 cup flour
•
1 tsp salt
•
2 tsp vanilla
•
Orange Frosting:
•
3/4 cup butter, softened
•
3 tablespoons milk
•
3 cups powdered sugar
•
1 1/2 tsp orange extract
•
red and yellow food coloring (optional)
•
Chocolate Ganache Topping:
•
2 1/4 cups semi-sweet OR milk chocolate chips
•
3/4 cup butter