INGREDIENTS
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1/3 cup Cocoa powder
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1/3 cup prepared Steeped Tea Creamy Milk Oolong tea, cooled
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1 1/2 cups Flour
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2 cups + 2 tbsp Sugar
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1 tsp Baking powder
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A large pinch of salt
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2 sticks Unsalted butter – softened (16 tbsp)
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4 eggs, beaten