INGREDIENTS
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2/3 cup regular olive oil, plus more for greasing
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6 tablespoons good-quality unsweetened cocoa powder, sifted
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1/2 cup boiling water
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2 teaspoons best vanilla extract
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1 1/2 cups almond meal (flour) or 3/4 cup plus 1 tablespoon all-purpose flour
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1/2 teaspoon baking soda
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pinch salt
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1 cup superfine sugar
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3 eggs
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1 X 9-inch springform
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cake pan