INGREDIENTS
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3 Cups All Purpose Flour
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2 cups sugar
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6 tablespoons cocoa
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2 teaspoons baking soda
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½ teaspoon salt
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¾ cup Extra Virgin Olive Oil
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2 tablespoons white vinegar
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1 tablespoon vanilla extract
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2 cups cold water
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1 cup mascarpone (or cream cheese)
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1 cup heavy cream
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½ Cup Greek Yogurt
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¼ Cup granulated sugar
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¼ teaspoon kosher salt
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½ teaspoon pure vanilla extract
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2 tablespoons powdered instant espresso
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¼ cup boiling water
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1 ½ cups heavy cream
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2 tablespoons light corn syrup
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2⅔ cups finely chopped dark chocolate