INGREDIENTS
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1 cup (2 sticks) butter, softened
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1 teaspoon baking soda
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1 1/4 cups firmly packed brown sugar
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1/4 teaspoon salt
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1/2 cup granulated sugar
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2 eggs
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2 1/2 cups rolled oats
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1 cup (1 six-ounce package) semisweet chocolate chips
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2 tablespoons milk
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2 teaspoons vanilla extract
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1 cup butterscotch chips
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1 3/4 cups all-purpose flour
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1 cup chopped walnuts