"These delicious chewy chocolate oatmeal cookies can be made gluten free! Make sure to use gluten free oats (not all are gluten free), and gluten free chocolate chips...."
INGREDIENTS
•
1 cup (2 sticks) butter or margarine, softened
•
1 & 1/2 cups packed brown sugar (light or dark is fine)
•
1 cup sugar
•
2 eggs plus one egg yolk
•
2 teaspoons vanilla extract
•
1/2 teaspoon salt
•
3 cups quick-cooking rolled oats
•
1 & 1/2 cups oat flour
•
1/2 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
•
1 teaspoon baking powder
•
1cup chocolate chips