Chocolate Oatmeal Carmelitas

"Totally decadent and delicious dessert bars!..."

INGREDIENTS
3 cups all purpose flour
1½ teaspoons baking soda
½ teaspoon salt
2 cups (4 sticks) unsalted butter, (at room temperature)
3 cups quick-cooking rolled oats
2¼ cups packed light brown sugar
1½ cups (16 ounces) dulce de leche ((canned is fine))
3 tablespoons all purpose flour
1½ cups semi sweet chocolate chips
¾ cup chopped pecans
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