"Totally decadent and delicious dessert bars!..."
INGREDIENTS
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3 cups all purpose flour
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1½ teaspoons baking soda
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½ teaspoon salt
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2 cups (4 sticks) unsalted butter, (at room temperature)
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3 cups quick-cooking rolled oats
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2¼ cups packed light brown sugar
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1½ cups (16 ounces) dulce de leche ((canned is fine))
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3 tablespoons all purpose flour
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1½ cups semi sweet chocolate chips
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¾ cup chopped pecans