INGREDIENTS
•
2 cups boiling water
•
1 1/2 cups quick-cooking oats, uncooked
•
1 cup brown sugar
•
1/2 cup white sugar
•
1 1/2 sticks butter or margarine or 3/4 cup or 12 tablespoons, softened
•
3 eggs
•
1 teaspoon vanilla extract
•
2 1/2 cups all-purpose flour
•
1/2 teaspoon salt
•
2 tablespoons 100% pure cocoa
•
1 1/2 teaspoons baking soda
•
1 teaspoon ground cinnamon
•
1 1/2 cups semi-sweet chocolate chips
•
1 cup pecan halves (Could use walnuts)
Go To Recipe