INGREDIENTS
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1 cup quick oats, my homemade instant oatmeal works great
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1 1/4 cup water, boiling, I think I will use milk or buttermilk next cake
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1/2 cup Hershey's Special Dark Cocoa, or any cocoa
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1 1/2 cups King Arthur unbleached all purpose flour
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1 1/2 cups sugar
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3 Tablespoons molasses, unsulphured
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1 teaspoon baking powder
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1 1/2 teaspoon baking soda
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1/2 teaspoon salt
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2 eggs, beaten
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1/2 cup oil
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2 teaspoons vanilla extract
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1/2 cup Hershey's Special Dark Chocolate Chips or semi-sweet, optional
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