INGREDIENTS
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1⅓ cups oatmeal
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1 cup all-purpose flour
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1⅓ cups light brown sugar
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½ teaspoon baking powder
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¼ teaspoon salt
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10½ tablespoons unsalted butter- melted
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½ cup all-purpose flour
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½ cup light brown sugar
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¼ teaspoon salt
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2 cups semisweet chocolate chips
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4 tablespoons butter
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3 large eggs