INGREDIENTS
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11 tablespoons unsalted butter
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6 ounces of bittersweet Chocolate Chips (I used Ghiardelli)
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3 whole eggs + 3 additional egg yolks
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1/4 cup sugar + 2 additional tablespoons
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6 tablespoons all purpose flour
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4 tablespoons Nutella
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1/4 cup chopped Hazelnuts
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Strawberries