"As a little girl, I made these with my mother every Christmas. Now I make them every year with my daughters-in-law, daughters and grandchildren!—Sedonie Zeitler, Luxemburg, Wisconsin..."
INGREDIENTS
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2/3 cup butter, softened
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3/4 cup sugar
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1 large egg
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1 teaspoon vanilla extract
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1-3/4 cups all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1/3 cup ground almonds
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1/4 teaspoon almond extract
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1/4 cup baking cocoa