Chocolate Nut Ganache
INGREDIENTS
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CRUST:
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½ cup almond flour
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½ cup hazelnut flour
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1/3 cup coconut oil/butter
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¼ cup dark agave or other sweetener
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1 Tbsp vanilla powder
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1 tsp Kalahari salt
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GANACHE and NUT FILLING:
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1 cup cacao powder
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½ cup coconut oil/butter
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¼ cup agave or other sweetener
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1 Tbsp vanilla powder
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1 tsp cinnamon powder
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1 tsp Kalahari salt
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CASHEW/CACAO SWIRL:
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1 cup cashews
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2/3 cup cacao powder
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½ cup coconut oil/butter
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¼ cup agave or other sweetener
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1 tsp Kalahari salt
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