INGREDIENTS
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Ingredients
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For the base:
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300g oreo cookies, crushed
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70g butter, melted
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For the cake:
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80g dark chocolate
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80g butter
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2 eggs
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80g light muscovado sugar
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1tsp vanilla extract
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80ml double cream
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For the topping:
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75g dark chocolate
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75g milk chocolate
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100ml double cream
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150g icing sugar
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2 tbsp golden syrup (Lyles)