"Deliciously fudgy chocolate mud cake topped with milk chocolate frosting...."
INGREDIENTS
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230 grams (1 cup / 2 sticks) unsalted butter, room temperature
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200 grams (1 and 1/3 cup) good quality dark chocolate
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300 grams (2 cups) caster sugar
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45 grams (1/4 cup) brown sugar
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4 large eggs
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40 grams (1/2 cup) cocoa powder
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210 grams (1 and 1/2 cups) plain flour
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1/2 teaspoon baking soda
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120 ml (1/2 cup) milk
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1 teaspoon vanilla extract
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115 grams (1/2 cup / 1 stick) unsalted butter
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250 grams (2 cups) icing or powdered sugar
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1 tablespoon cocoa powder
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100 grams (2/3 cup) milk chocolate
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2 tablespoons milk