INGREDIENTS
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Chocolate mud cake
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For the cake
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250g butter
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200g dark eating chocolate, chopped coarsely
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2 cups (440g) caster sugar
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1 cup milk
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1 teaspoon vanilla extract (or two teaspoons vanilla essence)
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1/3 cup bourbon
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1 and a half cups plain flour, sifted
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1/4 cup self raising flour, sifted
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1/4 cup cocoa powder, sifted
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2 eggs
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For the ganache
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1/3 cup cream
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200g dark eating chocolate