"This recipe for Chocolate Mousse Truffle Cake is from Paula Shoyer's "The Kosher Baker" (Brandeis University Press, 2010)...."
INGREDIENTS
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3/4 cup (1 1/2 sticks) parve margarine
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16 ounces parve semisweet chocolate, roughly chopped
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6 large eggs, separated
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1 teaspoon parve unsweetened cocoa
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1/2 cup sugar
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1/3 cup parve whipping cream