INGREDIENTS
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Crust:
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•2 cups cashews
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•1/4 cup unsweetened cocoa powder
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•1/4 cup honey or maple syrup
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•2 1/2 tablespoons unsalted butter, melted
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•1/2 teaspoon vanilla extract
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•1/4 teaspoon kosher salt
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Filling:
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•8 oz. dark chocolate, broken into small pieces
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•2 cups heavy whipping cream, divided
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•1/3 cup slivered almonds, optional
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•3 tablespoons powdered sugar
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•1 tablespoon orange liqueur
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•1 teaspoon vanilla extract