INGREDIENTS
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18 sugar cones, coarsely crushed (6 ounces total)
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1/2 teaspoon coarse salt
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2 tablespoons granulated sugar
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6 tablespoons (3/4 stick) unsalted butter, melted and cooled
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1/3 cup peeled raw hazelnuts
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1/4 cup granulated sugar
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1/4 teaspoon coarse salt
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1 3/4 cups heavy cream
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5 ounces bittersweet chocolate, coarsely chopped
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2 tablespoons confectioners' sugar