Chocolate Mousse Raspberry Parfaits – Low Carb and Gluten-Free
INGREDIENTS
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2 tbsp butter
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3 oz unsweetened chocolate, chopped
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4 large eggs, separated and at room temperature
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4 to 6 tbsp hot water
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½ cup powdered Swerve Sweetener, divided
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1/8 tsp salt
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1/8 tsp cream of tartar
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¾ cup heavy cream
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½ tsp vanilla extract
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1 ¾ cups almond flour
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1/3 cup cocao powder
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1/3 cup granulated Swerve Sweetener
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1 tsp baking powder
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¼ tsp salt
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1 large egg, slightly beaten
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2 tbsp butter, melted
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½ tsp vanilla extract
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1 ½ cups fresh raspberries
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