CHOCOLATE MOUSSE PIE WITH PEANUT BUTTER WHIP + PRETZEL CRUST

Name: CHOCOLATE MOUSSE PIE WITH PEANUT BUTTER WHIP + PRETZEL CRUST
Ingredients: Pretzel crust; 2 cups + 2 tbsp pretzel flour (see notes above); 2 tbsp cane sugar, optional; 13-14 tbsp non-hydrogenated shortening, room temperature; Mousse filling; Chocolate mousse; Peanut butter whip; 1 can full fat coconut milk, refrigerated overnight; 1/4 cup creamy peanut butter, or more; 1/2 tsp pure vanilla extract; 1 tbsp powdered cane sugar

CHOCOLATE MOUSSE PIE WITH PEANUT BUTTER WHIP + PRETZEL CRUST was pinched from <a href="http://www.ohladycakes.com/2014/04/chocolate-mousse-pie-with-peanut-butter-whip-and-pretzel-crust.html" target="_blank">www.ohladycakes.com.</a>

INGREDIENTS

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Pretzel crust

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2 cups + 2 tbsp pretzel flour (see notes above)

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2 tbsp cane sugar, optional

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13-14 tbsp non-hydrogenated shortening, room temperature

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Mousse filling

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Chocolate mousse

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Peanut butter whip

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1 can full fat coconut milk, refrigerated overnight

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1/4 cup creamy peanut butter, or more

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1/2 tsp pure vanilla extract

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1 tbsp powdered cane sugar

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