CHOCOLATE MOUSSE IN CHOCOLATE DIPPED PASTRIES

Name: CHOCOLATE MOUSSE IN CHOCOLATE DIPPED PASTRIES
Ingredients: 2 pkg. (10 ounces each) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions; 1/2 of a 12-ounce package semi-sweet chocolate pieces (about 1 cup), melted; 3 tbsp. unsweetened cocoa powder; 1/2 cup water; 2 tbsp. dark rum; 3 sq (1 ounce each) semi-sweet chocolate, chopped; 2 egg yolks; 1 cup heavy cream, whipped; Chocolate curls

CHOCOLATE MOUSSE IN CHOCOLATE DIPPED PASTRIES was pinched from <a href="http://www.puffpastry.com/recipe/26113/chocolate-mousse-in-chocolate-dipped-pastries" target="_blank">www.puffpastry.com.</a>

INGREDIENTS

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2 pkg. (10 ounces each) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

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1/2 of a 12-ounce package semi-sweet chocolate pieces (about 1 cup), melted

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3 tbsp. unsweetened cocoa powder

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1/2 cup water

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2 tbsp. dark rum

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3 sq (1 ounce each) semi-sweet chocolate, chopped

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2 egg yolks

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1 cup heavy cream, whipped

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Chocolate curls

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