"Sarah W. Caron from Sarah's Cucina Bella shares an indulgent recipe boasting rich chocolate mousse and sweet cake...."
INGREDIENTS
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1 bag (12 oz) semisweet chocolate chips (2 cups)
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3 tablespoons organic sugar
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2 tablespoons water
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3 pasteurized eggs, separated
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1 teaspoon vanilla
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1 cup whipping cream
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24 firm ladyfingers