INGREDIENTS
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Chocolate Mousse Frosting
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1 can full-fat coconut milk
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1/4 cup plus 1 tbsp cocoa powder
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1/2 tsp pure vanilla extract
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sweetener to taste (Use stevia or powdered sugar for thickest results.)
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Vanilla Mousse Frosting
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can full-fat coconut milk (or coconut cream)
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sugar, stevia, or powdered sugar to taste
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optional: fruit (banana whipped cream, anyone?)
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