Chocolate Mousse Crunch Cake

Name: Chocolate Mousse Crunch Cake
Ingredients: 1 package Duncan Hines Devil’s Food Cake; 1 recipe (give or take a little) Chocolate Ganache; Crushed Heath bars or a bag of chocolate-covered Heath bits; 1 tsp. unflavored gelatin; 1 Tbsp. cold water; 2 Tbsp. boiling water (just heat it in a small bowl in your microwave); 1/2 c. sugar; 1/4 c. unsweetened cocoa powder; 1 c. whipping cream; 1 tsp. vanilla

Chocolate Mousse Crunch Cake was pinched from <a href="http://www.ourbestbites.com/2010/03/chocolate-mousse-crunch-cake/" target="_blank">www.ourbestbites.com.</a>

INGREDIENTS

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1 package Duncan Hines Devil’s Food Cake

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1 recipe (give or take a little) Chocolate Ganache

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Crushed Heath bars or a bag of chocolate-covered Heath bits

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1 tsp. unflavored gelatin

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1 Tbsp. cold water

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2 Tbsp. boiling water (just heat it in a small bowl in your microwave)

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1/2 c. sugar

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1/4 c. unsweetened cocoa powder

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1 c. whipping cream

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1 tsp. vanilla

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