"Oreo crust topped with an airy cheesecake mousse, and finished with chocolate cake and chocolate ganache...."
INGREDIENTS
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24 Oreos Crushed
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1/2 cup of melted butter
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1 box of Devils Food Cake (made according to package directions)
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For the Cheesecake/ Mousse
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16 ounces of cream cheese (room temperature)
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1/2 cup of butter (room temperature)
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1/2 cup of sugar
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1 cup of dark chocolate chips (melted)
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3 cups of heavy whipping cream (whipped to stiff peaks)
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1 cup of dark chocolate chips
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1/2 cup of heavy whipping cream
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Topping (optional)
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1/4 cup of dark chocolate chips