Real Recipes From Real Home Cooks ®
Chocolate Mousse Cake with Raspberries
"This cake is the winner of the 2010 Great Cake Contest, sponsored in part by King Arthur Flour. It took top honors for Sharon Kurtz of Emmaus, PA, at the Great Allentown Fair. Intensely moist and fudgy, it's filled with chocolate mousse and fresh raspberries. It's a tall, very special occasion sort of cake. What better way to make the most of summer's bounty?..."
INGREDIENTS
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1 1 3/4 cups King Arthur Unbleached All-Purpose Flour
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1 2 teaspoons baking soda
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1 1 teaspoon baking powder
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1 1 teaspoon salt
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1 2 cups granulated sugar
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1 1 cup unsweetened cocoa powder, unsweetened baking cocoa or Dutch-process cocoa
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1 1/2 cup vegetable oil
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1 1 cup buttermilk
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1 1 cup boiling water
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1 2 teaspoons vanilla extract
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1 3 large eggs
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1 1 cup heavy cream
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1 1 cup confectioners' sugar
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1 1 teaspoon Instant ClearJel
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1 2 tablespoons butter, soft
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1 1 (8 ounce) package cream cheese, at room temperature
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1 1/2 teaspoon vanilla extract
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1 2/3 cup semisweet chocolate chips, melted
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1 1/2 cup semisweet chocolate mini chips
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1 1 1/2 to 2 pints fresh raspberries
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1 1/2 cup butter-flavored vegetable shortening
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1 1/2 cup (8 tablespoons) unsalted butter
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1 1/4 teaspoon salt
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1 4 cups confectioners' sugar, sifted
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1 1/2 cup unsweetened cocoa, unsweetened baking cocoa or Dutch-process cocoa
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1 1/4 cup milk
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1 1 teaspoon vanilla extract
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1 1 3/4 cups King Arthur Unbleached All-Purpose Flour
•
1 2 teaspoons baking soda
•
1 1 teaspoon baking powder
•
1 1 teaspoon salt
•
1 2 cups granulated sugar
•
1 1 cup unsweetened cocoa powder, unsweetened baking cocoa or Dutch-process cocoa
•
1 1/2 cup vegetable oil
•
1 1 cup buttermilk
•
1 1 cup boiling water
•
1 2 teaspoons vanilla extract
•
1 3 large eggs
•
1 1 cup heavy cream
•
1 1 cup confectioners' sugar
•
1 1 teaspoon Instant ClearJel
•
1 2 tablespoons butter, soft
•
1 1 (8 ounce) package cream cheese, at room temperature
•
1 1/2 teaspoon vanilla extract
•
1 2/3 cup semisweet chocolate chips, melted
•
1 1/2 cup semisweet chocolate mini chips
•
1 1 1/2 to 2 pints fresh raspberries
•
1 1/2 cup butter-flavored vegetable shortening
•
1 1/2 cup (8 tablespoons) unsalted butter
•
1 1/4 teaspoon salt
•
1 4 cups confectioners' sugar, sifted
•
1 1/2 cup unsweetened cocoa, unsweetened baking cocoa or Dutch-process cocoa
•
1 1/4 cup milk
•
1 1 teaspoon vanilla extract
•
1 1 3/4 cups King Arthur Unbleached All-Purpose Flour
•
1 2 teaspoons baking soda
•
1 1 teaspoon baking powder
•
1 1 teaspoon salt
•
1 2 cups granulated sugar
•
1 1 cup unsweetened cocoa powder, unsweetened baking cocoa or Dutch-process cocoa
•
1 1/2 cup vegetable oil
•
1 1 cup buttermilk
•
1 1 cup boiling water
•
1 2 teaspoons vanilla extract
•
1 3 large eggs
•
1 1 cup heavy cream
•
1 1 cup confectioners' sugar
•
1 1 teaspoon Instant ClearJel
•
1 2 tablespoons butter, soft
•
1 1 (8 ounce) package cream cheese, at room temperature
•
1 1/2 teaspoon vanilla extract
•
1 2/3 cup semisweet chocolate chips, melted
•
1 1/2 cup semisweet chocolate mini chips
•
1 1 1/2 to 2 pints fresh raspberries
•
1 1/2 cup butter-flavored vegetable shortening
•
1 1/2 cup (8 tablespoons) unsalted butter
•
1 1/4 teaspoon salt
•
1 4 cups confectioners' sugar, sifted
•
1 1/2 cup unsweetened cocoa, unsweetened baking cocoa or Dutch-process cocoa
•
1 1/4 cup milk
•
1 1 teaspoon vanilla extract
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