Chocolate Mousse Cake with Diplomat Cream
"Chocolate mousse cake made with moist chocolate cake, fluffy chocolate diplomat cream & topped with fresh whipped cream!..."
INGREDIENTS
•
1/2 cup unsalted butter, softened
•
1/4 cup granulated sugar, separated
•
3 large egg yolks
•
1 cup dark chocolate, melted
•
2 cups heavy whipping cream
•
1/4 cup powdered sugar
•
1 tsp vanilla extract
•
chocolate bar for shavings
•
2 cups (240g) all-purpose flour
•
2 cups (400g) granulated sugar
•
1 cup (80g) unsweetened cocoa powder
•
1 Tbsp (10g) baking powder
•
½ tsp salt
•
3/4 cup (177mL) oil
•
2 large eggs, room temperature
•
3/4 cup (170g) sour cream
•
3/4 cup (177mL) milk, room temperature
Comments & Reviews
Just A Pinch Sweepstakes