INGREDIENTS
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Crust:
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3 cups chocolate graham cracker crumbs
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1/4 cup (1/2 stick) unsalted butter, melted
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2 tablespoons sugar
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1/4 teaspoon salt
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Mousse:
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2 cups semi-sweet chocolate, roughly chopped (or use chocolate chips)
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1 1/2 cups heavy cream
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2 eggs, separated
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2 egg yolks
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1/4 cup powdered sugar
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2 tablespoons unsalted butter
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2 teaspoons vanilla extract
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semi-sweet or dark chocolate shavings, garnish