Chocolate Mousse Cake
INGREDIENTS
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Bottom Layer
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6 tablespoons (3/4 stick) unsalted butter , cut into 6 pieces, plus extra for greasing pan
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7 ounces bittersweet chocolate , chopped fine (Bittersweet Chocolate)
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¾ teaspoon instant espresso powder(Instant Espresso Powder)
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1½ teaspoons vanilla extract
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4 large eggs , separated
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Pinch of table salt
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⅓ cup packed light brown sugar
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Middle Layer
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¾ teaspoon powdered gelatin
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1 tablespoon water
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6 ounces white chocolate chips(Chocolate Chips)
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1½ cups cold heavy cream
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Top Layer
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2 tablespoons cocoa powder , preferably Dutch-processed
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5 tablespoons hot water
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7 ounces bittersweet chocolate , chopped fine (Bittersweet Chocolate)
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1½ cups cold heavy cream
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1 tablespoon granulated sugar
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⅛ teaspoon table salt
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Garnish
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Shaved chocolate and/or cocoa powder (above)
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Dark Chocolate Curls
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White Chocolate Curls
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Cocoa Powder
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