Chocolate Mousse Buttercream Frosting {3 ways}

Name: Chocolate Mousse Buttercream Frosting {3 ways}
Ingredients: For Milk Chocolate Mousse Buttercream; 10 ounces (284 grams) fine-quality milk chocolate, chopped; 6 ounces (170 grams) fine-quality dark chocolate, chopped; 1 1/2 cups (360 ml) heavy cream; 2 tablespoons (30 ml) golden syrup, such as Lyle’s (or corn syrup); 1 cup (2 sticks/226 grams) salted butter, slightly softened; 3/4 cup (1 1/2 sticks/170 grams) unsalted butter, slightly softened

$Chocolate Mousse Buttercream Frosting {3 ways} was pinched from <a href="http://wickedgoodkitchen.com/chocolate-mousse-buttercream-frosting-3-ways/" target="_blank">wickedgoodkitchen.com.</a>$

"Rich Milk Chocolate Mousse Buttercream made from a chocolate ganache base with no added powdered sugar that is creamy, light and fluffy, silky smooth, and reminiscent of the dessert by the same name. This dreamy chocolate buttercream frosting is sweetened just right and pipes beautifully. Variations include Dark Chocolate Mousse Buttercream and Mocha Mousse Buttercream. Ideal for frosting Chocolate Mousse Cake—a baker and chocolate dessert lover’s dream come true!..."

INGREDIENTS

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For Milk Chocolate Mousse Buttercream

•

10 ounces (284 grams) fine-quality milk chocolate, chopped

•

6 ounces (170 grams) fine-quality dark chocolate, chopped

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1 1/2 cups (360 ml) heavy cream

•

2 tablespoons (30 ml) golden syrup, such as Lyle’s (or corn syrup)

•

1 cup (2 sticks/226 grams) salted butter, slightly softened

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3/4 cup (1 1/2 sticks/170 grams) unsalted butter, slightly softened

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