"Creamy, indulgent and rich, these chocolate mousse brownies are addictive and you will want to make them over and over again...."
INGREDIENTS
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For the Brownie Layer:
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Soft butter, for greasing the pan
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4 large eggs
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2 cups sugar
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8 ounces / 2 sticks melted butter
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1 1/4 cups cocoa, sifted
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2 vanilla beans, seeds only
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1/3 cup flour, sifted
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1/2 teaspoon kosher salt
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For Chocolate Mousse:
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10 ounces milk chocolate, finely chopped
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2 1/2 cups whipping cream, chilled
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7 grams gelatin
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2 tablespoons of water