INGREDIENTS
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For the brownies:
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3/4 cup flour
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1/2 cup cocoa
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1/2 teaspoon salt
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3/4 cup butter
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1 1/2 cups sugar
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1 teaspoon vanilla
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2 eggs
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For the mousse:
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3/4 cups miniature marshmallows
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4 ounces chopped semi-sweet chocolate
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1/4 cup milk
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1 cup heavy whipping cream
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Additional chocolate for garnish (optional)