INGREDIENTS
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4 ounces (120 grams) bittersweet chocolate, cut into small pieces
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2 tablespoons (28 grams) unsalted butter cut in small pieces
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2 tablespoons strong coffee or espresso (optional)
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2 large eggs, separated
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1/8 teaspoon cream of tartar
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4 tablespoons (60 grams) granulated white sugar, divided
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1/2 teaspoon pure vanilla extract
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1/2 cup (120 ml) heavy whipping cream (35-40% butterfat content)
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Toppings : (optional)
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Whipped Cream
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Fresh Raspberries
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Shaved Chocolate
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Pecan nuts
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