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cafefernando.com
CHOCOLATE MOUSSE
INGREDIENTS
•
6 servings
•
8 ounces bittersweet (70% cacao) chocolate, finely chopped
•
1/3 cup (80 ml) whole milk
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3 tbsp granulated sugar
•
1/8 tsp salt
•
2 egg yolks, lightly beaten with a fork
•
4 egg whites
•
1 cup heavy cream, cold
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