Chocolate Mousse

Name: Chocolate Mousse
Ingredients: 1 envelope unflavored gelatin; 2 Tablespoons cold water; ¼ cup boiling water; 1 cup sugar; ½ cup cocoa; 2 cups whipping cream; 2 teaspoons pure vanilla extract; Garnish with raspberries

Chocolate Mousse was pinched from <a href="http://www.chef-in-training.com/2015/04/chocolate-mousse/" target="_blank">www.chef-in-training.com.</a>

"This Mousse is creamy, rich and absolutely divine! Perfect for all chocolate lovers!..."

INGREDIENTS

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1 envelope unflavored gelatin

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2 Tablespoons cold water

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¼ cup boiling water

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1 cup sugar

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½ cup cocoa

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2 cups whipping cream

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2 teaspoons pure vanilla extract

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Garnish with raspberries

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