"My four grandsons stated attending "Grandma's Cooking School" when they were as young as 4. This recipe from my hand-written cookbook is a favorite of the youngest, Brandon. He has fun making them and is always delighted with the results as is the rest of the family.—Helen Hilbert, Liverpool, New York..."
INGREDIENTS
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2 cups butter, softened
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2 cups sugar
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2 cups packed brown sugar
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4 large eggs
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2 teaspoons vanilla extract
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4 cups all-purpose flour
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3 teaspoons baking powder
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2 teaspoons baking soda
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1 teaspoon salt
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2 cups cornflakes
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2 cups rolled oats
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1 package (8 ounces) sweetened shredded coconut
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1 package (12 ounces) semisweet chocolate chips
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1 cup chopped walnuts