INGREDIENTS
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2 cups (9 1/4 ounces) glutinous rice flour, like Mochiko brand
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2 cups (16 ounces) white sugar
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1 tablespoon baking soda
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1/2 cup (4 ounces) unsalted butter
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1 cup (6 1/2 ounces) semisweet chocolate chips
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24 ounces evaporated milk
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2 teaspoons vanilla extract
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2 eggs, beaten