Chocolate Mochi Cakes

Name: Chocolate Mochi Cakes
Ingredients: from THE ANSWER IS CAKE; Cooking spray; 2 1/4 cups (about 325 grams) sweet rice flour (mochiko); 1 3/4 cups sugar; 2 1/2 tablespoons dark cocoa powder; 1/2 tablespoon baking soda; 7 ounces canned unsweetened coconut milk; 6 ounces 2% evaporated milk; 2 large eggs; 1/2 tablespoon vanilla extract; 1/4 cup melted coconut oil; 12 ounces dark chocolate (i used 60% cocoa Ghiradelli bars), melted

Chocolate Mochi Cakes was pinched from <a href="http://www.kumquatblog.com/2012/06/recipe-redux-chocolate-mochi-cakes.html" target="_blank">www.kumquatblog.com.</a>

INGREDIENTS

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from THE ANSWER IS CAKE

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Cooking spray

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2 1/4 cups (about 325 grams) sweet rice flour (mochiko)

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1 3/4 cups sugar

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2 1/2 tablespoons dark cocoa powder

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1/2 tablespoon baking soda

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7 ounces canned unsweetened coconut milk

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6 ounces 2% evaporated milk

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2 large eggs

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1/2 tablespoon vanilla extract

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1/4 cup melted coconut oil

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12 ounces dark chocolate (i used 60% cocoa Ghiradelli bars), melted

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