Chocolate Mocha Shortbread Trees from The Sweet and Simple Kitchen Recipe on Food52
"This recipe can be easily doubled if desired. I will often double it, and then divide the dough into four equal portions and make the different shortbread cookie variations (which you can find elsewhere on this site) for a nice variety for the holidays...."
INGREDIENTS
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1 cup salted butter, softened
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3/4 cup powdered sugar
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1/2 tablespoon pure vanilla extract
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1 1/4 cups all purpose flour
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1/4 cup cocoa powder
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2 teaspoons espresso powder
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4 ounces dark chocolate, melted for dipping
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1/4 cup rice flour
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1/4 teaspoon salt
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