Chocolate Mistake Cake (adapted from Cal Peternell's Twelve Recipes)

Name: Chocolate Mistake Cake (adapted from Cal Peternell's Twelve Recipes)
Ingredients: 8 tablespoons (1 stick) butter; 1 ½ cups boiling water; 4 ounces bittersweet chocolate, chopped up or bittersweet chocolate chips (I used Ghirardelli chocolate chips); 2 cups all-purpose flour (I used King Arthur's gluten-free); ½ cup unsweetened cocoa powder; 2 teaspoons baking soda; ½ teaspoon salt; 2 ½ cups (lightly packed) brown sugar; ½ cup plain whole milk yogurt (I used Greek); 2 teaspoons pure vanilla extract; 3 eggs

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INGREDIENTS

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8 tablespoons (1 stick) butter

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1 ½ cups boiling water

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4 ounces bittersweet chocolate, chopped up or bittersweet chocolate chips (I used Ghirardelli chocolate chips)

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2 cups all-purpose flour (I used King Arthur's gluten-free)

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½ cup unsweetened cocoa powder

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2 teaspoons baking soda

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½ teaspoon salt

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2 ½ cups (lightly packed) brown sugar

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½ cup plain whole milk yogurt (I used Greek)

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2 teaspoons pure vanilla extract

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3 eggs

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