"Chocolate sugar cookies are so much easier when they are made in one big pan. Top them with a mint frosting and Andes mint chips for a fun dessert...."
INGREDIENTS
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1/2 cup butter, softened
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1/2 cup brown sugar
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1/2 cup sugar
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1 egg
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2 teaspoons vanilla
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2 cup flour
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1/2 cup dark cocoa powder
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/2 cup butter, softened
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1/2 teaspoon mint extract
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6 Tablespoon whipping cream
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1/4 teaspoon salt
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4 cups powdered sugar
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green gel food coloring
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1 cup Andes Mint chips