"Rich mint chocolate cookies with a creamy mint buttercream center!..."
INGREDIENTS
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5 ounces semi sweet chocolate, chopped
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2 ounces Andes mint chips
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2 tablespoons butter
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¼ cup flour
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¼ teaspoon baking powder
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¼ teaspoon salt
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2 eggs
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⅔ cup Sugar
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1 teaspoon vanilla
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cup Andes mint chips
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For the filling:
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1 cup butter, softened
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4 cups powdered sugar
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teaspoon salt
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1 teaspoon mint extract
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½ teaspoon vanilla extract
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3 tablespoons of milk
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green gel food coloring