INGREDIENTS
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2 cups all-purpose flour
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1 3/4 cup sugar
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3/4 cup unsweetened cocoa powder
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 teaspoon salt
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3 large eggs
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1 cup milk
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1/2 cup vegetable oil
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1/4 cup sour cream
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1 teaspoon mint extract
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1 cup warm water
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1/2 cup crushed creme de menthe candies or thin mint cookies (optional)
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Pudding Topping
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2 boxes (3.4 oz each) instant chocolate pudding mix
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4 cups milk
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1/4 teaspoon mint extract