"Festive pipe cookies spread with minted white chocolate and coated with dark chocolate. Great for after dinner...."
INGREDIENTS
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1 cup (2 sticks) unsalted butter, room temperature
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2 teaspoons vanilla extract
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1/2 teaspoon peppermint extract
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1/2 cup plus 2 tablespoons powder sugar
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2 cups all purpose flour
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1/4 cup plus 2 tablespoons whipping cream
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2 tablespoons (1/4 stick) unsalted butter
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9 ounces imported white chocolate (such as Lindt), chopped
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1/4 teaspoon peppermint extract
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9 ounces bittersweet (not unsweetened) or semisweet chocolate,
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1 tablespoon solid vegetable shortening