Chocolate Mint Macarons - Crazy for Crust

Name: Chocolate Mint Macarons - Crazy for Crust
Ingredients: For the Macaron:; 100g of egg whites aged at room temperature (about 4 egg whites; separate 5 eggs and leave the whites out at room temperature covered with a paper towel for 24 hours, then measure for the recipe); Pinch of Cream of tartar; 35g of superfine sugar; 110g of Almond flour; 200g of Powdered Sugar; 10g cocoa powder; For the Mint Ganache; 1/4 cup mini chocolate chips; 1/4 cup chopped creme de menthe pieces; 1/3 cup heavy cream

Chocolate Mint Macarons - Crazy for Crust was pinched from <a href="http://www.crazyforcrust.com/2013/11/chocolate-mint-macarons/" target="_blank">www.crazyforcrust.com.</a>

INGREDIENTS

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For the Macaron:

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100g of egg whites aged at room temperature (about 4 egg whites; separate 5 eggs and leave the whites out at room temperature covered with a paper towel for 24 hours, then measure for the recipe)

•

Pinch of Cream of tartar

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35g of superfine sugar

•

110g of Almond flour

•

200g of Powdered Sugar

•

10g cocoa powder

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For the Mint Ganache

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1/4 cup mini chocolate chips

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1/4 cup chopped creme de menthe pieces

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1/3 cup heavy cream

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