Chocolate Mint Ice Cream Cake
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INGREDIENTS
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Vegetable oil spray, for misting the pans
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Flour, for dusting the pans
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1 package (26.2 ounces) Cake Mix Doctor Deep, Dark Chocolate mix or your favorite cake mix (see note)
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3 large eggs
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1 cup sour cream
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½ cup vegetable oil
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½ cup water
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2 quarts chocolate mint ice cream, or your choice
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2 cups heavy (whipping) cream
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½ cup confectioners’ sugar
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For the garnish:
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2 tablespoons semisweet chocolate shavings or grated chocolate
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Fresh mint leaves
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