"Since chocolate mint is my favorite flavor combination, these dainty frosted treats are hard to resist. But I manage to save some for guests, because they make my cookie trays look so elegant. —Anne Revers, Omaha, Nebraska..."
INGREDIENTS
•
3/4 cup butter, softened
•
1/2 cup confectioners' sugar
•
2 ounces unsweetened chocolate, melted and cooled
•
1/4 teaspoon peppermint extract
•
1-1/2 cups all-purpose flour
•
1 cup miniature semisweet chocolate chips
•
ICING:
•
2 tablespoons butter, softened
•
1 cup confectioners' sugar
•
1/4 teaspoon peppermint extract
•
1 to 2 tablespoons 2% milk
•
1 to 2 drops green food coloring, optional
•
DRIZZLE:
•
1/2 cup semisweet chocolate chips
•
1/2 teaspoon shortening