Chocolate Mint Cupcakes
INGREDIENTS
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Cake:
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1 stick butter, softened
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1 cup sugar
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4 eggs
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1 1/4 cups flour
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3/4 baking soda
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1 can Hershey’s chocolate syrup (16 oz)
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1 tsp vanilla
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Frosting:
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8 oz bar cream cheese, softened
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1 stick butter, softened
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3 1/2 cups powdered sugar
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(up to) 3TBSP of milk
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1 tsp mint extract
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Green food coloring
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Drizzle:
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1/3 cup chocolate chips
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2 TBSP heavy cream
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1 tsp mint extract
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1/4 cup powdered sugar
Comments & Reviews
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